I usually have a strong preference for red onions on burgers since they're milder, but In-N-Out might've changed my mind. The lettuce was crisp and refreshing, and the white onions had a nice, sharp bite. The tomatoes tasted fresh and flavorful, as if they had been handpicked from a private garden. This burger also stood out with its nearly picture-perfect produce. I also loved how the potato bun perfectly fit the patty. Plus, In-N-Out's patties are entirely preservative- and additive-free.Īs I bit into this burger, I savored the fresh, crispy produce and juicy grilled beef. The beef patty was quite thin, but it made for a better burger. The ratio of meat to toppings to bread was Goldilocks-level perfection. I could tell the chain viewed burger making as a craft just by looking at this hamburger. In-N-Out has proved you can win customers over with high-quality simple ingredients in the right proportions. I didn't totally hate these, especially since the price seemed fair. If you want crunchy fries, order them well done. And if I alternated bites with a burger, the potato flavor stood out way more.īut despite holding up to the ketchup better than I expected, these could've been much crispier. Once dipped in sweet ketchup, their undersalted taste wasn't a big deal. I ate mine as they came and genuinely appreciated how they didn't leave a salty feeling in my mouth. Plus letting the customer control the amount of salt they add makes for a more customizable experience. If you peek into In-N-Out's open kitchen, you can watch employees smash whole potatoes into hand-cut sticks. They're sort of a bland, starchy afterthought on a menu focused on burgers.īut the fries I tasted for this review were very fresh. They don't come with any additional seasoning except extra salt packets, and they're usually a bit soft and limp. When compared with the many other sodium-rich crispy fried potatoes out there, these seemed like they weren't even trying. People love to hate on In-N-Out's fries, and I sort of understand why. I'm not sure if I'd order this again, but maybe if I had been more innovative and stuffed french fries between the buns, it would've been more substantial. And without a layer of cheese or a meat patty to absorb all the moisture from the veggies, the bun got soggy pretty quickly. This vegetarian option was nowhere near as satisfying as the other delicious items on the menu. That said, I can't imagine eating this without the standard spread. Plus In-N-Out's sauce isn't vegan, so the only way to make the sandwich free of animal products is to swap the Thousand Island-like dressing for ketchup and mustard. The tomatoes were definitely the dominant flavor, which wasn't what I wanted in a burger. It was essentially like eating a fast-food salad with some bread. This cheese-free option left a lot to be desired. "Veggie" is a loose description, though, since the ingredients in question are crunchy iceberg lettuce, sliced tomatoes, onions, pickles, and the chain's signature spread. In-N-Out is known for delicious buns and toppings, so the chain simply removed the beef patty and called the meal a veggie burger. In-N-Out's veggie burger simply omits the beef patty. Account icon An icon in the shape of a person's head and shoulders.
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