Vanilla Extract: A touch of vanilla extract enhances the overall flavor of our peanut butter filling. Heavy Cream: Adding heavy cream to the filling gives it a perfectly light and fluffy texture, making it irresistible. You could also substitute the superfine sugar with powdered sugar, but I prefer the flavor of the pure sweetness from granulated sugar. I’ve also had luck making this pie filling with regular white granulated sugar, but I wouldn’t recommend using organic sugar or anything with a large crystal (it will give the filling a gritty texture). Sugar: I used superfine granulated sugar so that the crystals would dissolve well even without heating them. I don’t recommend using natural peanut butter because the texture isn’t as consistent (due to the oils separating, creating oily patches and dry patches). I recommend using smooth or creamy peanut butter, like Jif, Skippy, or Kraft. Peanut Butter: Smooth, creamy peanut butter is the star ingredient of our filling. The tanginess of the cream cheese also balances the sweetness of the pie. Using Oreos gives it a perfect balance of sweetness, chocolate flavor, and crunch.īutter: Melted butter solidifies to help to bind the Oreo crumbs together, ensuring the crust stays firm and holds its shape.Ĭream Cheese: Full-fat cream cheese is essential for achieving that smooth, velvety texture in our peanut butter filling. Oreos: The base of our pie starts with an Oreo crust. It features an Oreo or graham cracker crust, a creamy peanut butter filling, and a luscious chocolate ganache topping. I think it’s one of the Pioneer Woman’s best recipes – it’s so hard to only have one slice!īuckeye Pie is a no-bake dessert inspired by the popular buckeye candy. While you’re here be sure to check out Ree Drummond’s chocolate pie recipe. The best part? It’s a no-bake dessert, making it super simple to whip up, even on busy weekdays. Trust me, the combination of the silky-smooth peanut butter filling, held together by a giant Oreo cookie crust, will leave you and your family craving more! It’s all topped off with the chocolate ganache layer, making this peanut butter dessert even more irresistible. The Oreo crust is perfectly crunchy, while the creamy peanut butter filling is creamy and deliciously sweet and salty. It satisfies your sweet cravings, but it’s not overly sweet. And let me tell you, this Chocolate Peanut Butter Pie has become a favorite in our household! Chocolate Peanut Butter PieĪs a mom, I’m always on the lookout for easy and delicious desserts that my family will love. You could just use whipped cream, which helps to balance the richness of the chocolate and peanut butter and skip the extra garnishes if you want.This no-bake Chocolate Peanut Butter Pie is a decadent pie that’s a family favorite! You’ll love this delicious Buckeye Pie recipe. I liked how the peanuts and crushed cookies adding a hint of crunch to the dessert. Just before serving, I garnished the chocolate peanut butter pie with a layer of whipped cream, peanuts, and crushed Nutter Butters. The pie needs to sit in the fridge for at least 2-3 hours before serving. Once the pie crust is ready, add a layer of the ganache, the peanut butter filling, and another layer of ganache. The entire process takes just about 10 minutes. Then you whip the peanut butter filling together in an electric mixer. While the pie crust is baking, you prepare the ganache by heating cream in a microwave and whisking in chocolate chips. I loved the saltiness from the pretzel crust – but if you skip the pretzel crust and use a store-bought graham cracker or oreo crust this becomes a no-bake recipe. Then you press the mixture into a pie pan and bake it for 12 minutes. Pretzels get pulsed in a food processor and mixed with melted butter and brown sugar. The process of preparing this pie is simple. Even though Charles isn’t the biggest fan of peanut butter, he still loved this dessert. The pretzel crust adds a saltiness that balances out the sweetness of the peanut butter pie filling, while also giving a nice crunchy texture to the dessert. The peanut butter pie filling is light and creamy and it is perfectly paired with chocolate ganache and whipped cream. You are going to love this Chocolate Peanut Butter Pie. The best thing is that this pie comes together in just minutes. This Chocolate Peanut Butter Pie combines creamy peanut butter, rich chocolate, and light fluffy whipped cream in a salty pretzel crust.
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